Produktai skirti prekės grąžinimo sąlygos (132)

Sod Peat Fraction:0-4 mm, 0-7mm, 7-20 mm, 0-20 mm, 0-40 mm, 7-40 mm, 20-40 mm Raw material: sphagnum white peat Chemical characteristics: EC 0.1-0.3 pH 3.5-4.5 (H2O) Additives: None

Milled Peat Fraction:0-7 mm, 0-20 mm, 0-40mm Raw material: sphagnum brown peat Chemical characteristics: EC 0.1-0.3 mS/cm pH 4.2-4.7 (H2O) Additives: None

Sod Peat/Milled Peat Fraction:0-4 mm, 0-7mm, 7-20 mm, 0-20 mm, 0-40 mm, 7-40 mm, 20-40 mm Raw material: sphagnum white peat Chemical characteristics: EC 0.1-0.3 mS/cm pH 3.5-4.5 (H2O) Additives: None

Milled peat Fraction:0-20 mm Raw material: sphagnum light peat Chemical characteristics: EC 0.1-0.3 mS/cm pH 4.2-4.7 (H2O) Additives: none

Neaustima produces various felts from recycled textile fibre. The product may be produced from 100% recycled wool and used for footwear as insole layer. Please contact sales team for more information.

HODA, UAB produces plastic products for the electrical industry. Our company provides that services: mould tool manufacturing, plastic injection moulding, insert overmoulding, DC (dual- component) injection moulding, gas assisted injection moulding, thermoset moulding, plastic blow moulding, decoration, tampo printing, screen printing, wet painting, assembly and packaging, local and international delivery.

HODA, UAB manufactures plastic products for the food industry. Our company operates 54 injection moulding machines. Our company can offer a high quality products that meet customer's requirements for a competitive price.

is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w Nutrition facts:100 g Energy value:1534 kJ / 362 kcal Fat Of which saturated fatty acids:2,2 g 0,45 g Carbohydrates Of which sugars:73,1 g <0,3 g Proteins:12,4 g Salt:0,1 g*

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

3D prototipai, UAB is one of the first and the biggest 3D printing and prototyping center in Baltic States. We help you to develop prototypes in metal and plastic. We also offer unique solutions for your specific products. Our creativity is infinite and after first contact we help to find out which method fit the best for your product.

Solid wood blocks: 78x98x98 78x100x145 75x75x75

HODA, UAB manufactures plastic parts for the automobile industry. Our company has all needed equipment and reliable partners in Europe and Asia. For that reason HODA, UAB can produce an excelent quality products and meet customer's requirements for a competitive price.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour. Nutrition facts:100 g Energy value:1485 kJ / 355 kcal Fat Of which saturated fatty acids:1,2 g 0,6 g Carbohydrates Of which sugars:74,1 g <0,3 g Fibrous substances:3,3 g Proteins:11,9 g Salt:0,5 g*

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour. Nutrition facts:100 g Energy value:1485 kJ / 355 kcal Fat Of which saturated fatty acids:1,2 g 0,6 g Carbohydrates Of which sugars:74,1 g <0,3 g Fibrous substances:3,3 g Proteins:11,9 g Salt:0,5 g*

The wood offered and the care used in our precision manufacturing and drying technologies, demonstrates our commitment to meeting our customers’ needs and enables us to provide our customers a variety of sizes, types and manufacturing in accordance with the individual specifications of products. Main sizes of pallet boards: 22x100x1200/2000/800 22x145x1200/2000/800 15x75x1200/1000 17x78x1200/1000/800 17x133x1200/1140

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract. Nutrition facts:100 g Energy value:1530 kJ / 358 kcal Fat Of which saturated fatty acids:1,9 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:13,0 g Salt:0,5 g*

PEAT MOSS FOR FRUITS GARDEN - 10

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia Attachment per box:30 pcs Expiration date:25 days, t from -2 to +2 Manufacturer:LLC “Akvilon” Retail chains the products are presented:Dixie, removed from the matrix 2019, change of managers

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

Aukštos kokybės , sausos medienos įvairių spalvų ir dydžių gaminiai laukiniams paukščiams .

The wood offered and the care used in our precision manufacturing and drying technologies, demonstrates our commitment to meeting our customers’ needs and enables us to provide our customers a variety of sizes, types and manufacturing in accordance with the individual specifications of products. Pallet collars: 1200×800 600×800

Aukštos kokybės, įvairių matmenų , dydžių, sausos medienos

is made of 100% wholegrain wheat flour and water. This pasta is made of wholegrain flour, which retains the nutrients found in grains such as fibres, B-group vitamins, minerals and anti-oxidants. 100 g of this pasta contains as much as 8 g of dietary fibres. This is an excellent source of fibre. Valuable nutrients found in the wholegrain flour can help to improve digestion, regularise metabolic function, maintain normal cholesterol and glucose levels in the blood, and protect from cardiovascular diseases, diabetes and obesity. This pasta is particularly suitable for dietetic nutrition. At least half of the recommended daily intake of grain products should comprise wholegrain foods. Due to the presence of all parts of the grain, wholegrain pasta has a light brown colour. Nutrition facts:100 g Energy value:1822 kJ / 433 kcal Fat Of which saturated fatty acids:2,2 g 0,49 g Carbohydrates Of which sugars:74,4 g <3,2 g Fibrous substances:8,0 g Proteins:14,0 g Salt:0,02 g*

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Pagaminta iš dirbtinės odos, kurioje nėra gyvūninės kilmės medžiagų (cruelty-free). Oda standartinio patvarumo, minkšta ir lengva, todėl sveria nedaug ir yra maloni liesti. • Pagaminta iš dirbtinės odos • Reguliuojamos rankenos • Užsegama užtrauktuku • Viduje yra pamušalas • Du skyriai, dvi kišenėlės telefonams, viena kišenėlė su užtrauktuku. Kuprinės priekyje ir gale po kišenėle su užtrauktuku. • Visi užtrauktukai plastikiniai • Metalinės detalės sidabro spalvos • Ant dugno nėra metalinių kojelių Išmatavimai: 38 x 27 x 14 cm Pagaminta Lietuvoje

HODA, UAB works with import/export of the rubber and plastic products. Our company priority is to produce an excelent quality products and meet customer's requirements. HODA, UAB is EN ISO 9001:2008 certified. At the moment company has all needed injection moulding machines, which gives the flexibility to produce different size and purpose plastic parts.

Pagaminta iš dirbtinės odos, kurioje nėra gyvūninės kilmės medžiagų (cruelty-free). Oda standartinio patvarumo, minkšta ir lengva, todėl sveria nedaug ir yra maloni liesti. • Pagaminta iš dirbtinės odos • Galima nešioti kaip rankinę ir kuprinę • Reguliuojamos rankenos • Užsegama magnetu ir užtrauktuku • Viduje yra pamušalas • Vienas skyrius, dvi kišenėlės telefonui, viena kišenėlė su užtrauktuku. Viena kišenėlė su užtrauktuku kuprinės gale, viena priekyje (po atvartu). • Visi užtrauktukai plastikiniai • Metalinės detalės sidabro spalvos • Ant dugno nėra metalinių kojelių • Praplatinama • Spalva: juoda Išmatavimai: 34x29x9cm Pagaminta Lietuvoje

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g SALT:0,5 g*